Mixed berries ice cream Europeo Pinzolo Ice Parlour

Ice cream parlour & bar

Artisan ice cream is a timeless specialty. Taste it at the foot of the dolomites

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By selecting high quality products, using only fresh fruit, adopting innovative techniques we are sure to produce exceptional homemade ice cream. Since the inauguration which took place on 17th June 1981 to today, numerous guests have been seated at the gelateria of the Hotel Europeo in Pinzolo to discover Giacomo’s sweet delights and to be captured by the flavors of the famous Coppa Bosco, prepared with the succulent fruits collected on our loved mountains.

While waiting to know what sweet surprises the future holds for us, we continue with dedication and love to cultivate one of the major typical Italian arts.


Best price guaranteed!