The variety and quality of raw materials of Trentino defy the cuisine team every day. Chef Sandro, counted among the best ones in the world in the book International Who’s Who of Chefs, and the brilliant staff of our restaurant made up of Nicola and Andrea, are the undisputed winners because with skill and talent they create unique and tasty dishes.
Dinner will allow you to get to know their culinary art by choosing from a starter, various first courses, several second courses, delicious proposals from dessert menu and savoring the rich buffet with vegetables, cheeses, pizza and focaccia. Under the splendid glass and wood dome that allows natural light to illuminate the large dining room of our hotel in Pinzolo we will be happy to recommend excellent national and international wines to combine with the dishes.
When you wake up, let yourself be surprised by the colors and scents of the gargantuan breakfast buffet with cold cuts, different types of bread, cereals, eggs and bacon, yogurt, fresh fruit, juices, tea and much more. A suggestive paint to remember.