Dinner

Buffet with fresh vegetables, homemade bread, pizza and focaccia

Pink lamb loin | oven-roasted eggplant caviar | Treviso red chicory | toasted hazelnuts | casserole jus ^{3 - 5 - 10 - 12}

Smoked Carnaroli rice creamed with Sassonero cheese from Alto Adige and asparagus cream | fresh white asparagus salad ^{2 - 4 - 7 - 10 - 12 - 14}

Mountain potato dumplings glazed with mountain butter | hand-chopped young beef ragù | light Grana cheese fondue | crispy wafers ^{4 - 5 - 7 - 9 - 10 - 12}

Riso Acquerello with Pomodoro San Marzano coulis | basil | marinated prawn tails | lime | reduced bisque ^{4 - 5 - 10 - 12 - 14}

Thyme-infused fresh pappardelle sautéed with caramelized onion extract | pistachio | buffalo cottage cheese | onion ash ^{4 - 5 - 9}

Baked Alpine char | savoy cabbage mille-feuille and milk cream | crispy snow peas | avocado and egg yolk cream ^{5 - 10 - 12}

Roasted suckling pig shoulder | casserole-braised morsels | melting celeriac | marinated shavings | sautéed sweet herbs ^{5 - 10 - 12}

Griddled heifer sirloin steak | roasted bone marrow | pear and spicy friarielli salad ^{3 - 5 - 9}

Braised veal tripe | sautéed julienne vegetables | Grana Padano cheese bubbles | small soft fritters ^{5 - 10 - 12}