Seafood Tasting Dinner

Salted Cod Tripe in a Lively Stew | Fresh Clams | Celeriac | Black Kale in Two Textures ^{5 - 7 - 9 - 10 - 12}

Bronze-Drawn Long Maccheroni | Datterino Tomato Reduction with Basil | Braised Octopus | Almond Trapani Pesto with a hint of Lemon | Taggiasca Olive Crumble | Parsley Air ^{3 - 4 - 5 - 7 - 10 - 12}

Butter-Glazed Lobster Tail and Claws | Bisque with Tonka Bean | Crispy Vegetables | Sweet and Sour Apple Gel ^{2 - 5 - 9 - 10 - 12}

Buffalo Ricotta and Vanilla Soufflé in a Pistachio Shell | Figs | Bergamot Sorbet | Almond Crumble | Fragolino White Wine Sauce ^{3 - 4 - 5 - 14}