Dessert menu

"The meal isn’t over without the taste of milk”: Selection of local cheeses with mustard fruit, walnuts, crispy bread pumpkin jam and pear slices ^{4 - 5}

Golden Delicious apple strudel with pine nuts, raisins, and served with pistachio ice cream ^{3 - 5 - 14}

Sacher cake slice with apricot jam and rich dark chocolate ganache ^{3 - 4 - 5 - 14}

Walnut cake on a rum-flavored vanilla sauce with themed frozen mousse ^{3 - 4 - 5 - 14}

Carrot and almond cake wedge with peach ice cream ^{3 - 4 - 5 - 14}

Fresh fruit salad ^{3 - 4 - 5 - 14}