Dessert menu
Dessert
Chocolate lava cake with a molten center | warm vanilla sauce (15-minute wait) 4 - 5 - 14
Fresh fruit salad 14
Light panna cotta | mixed berry ragù | crispy tuile leaves 3 - 5 - 14
Small pastry tasting 3 - 4 - 5 - 14
Opera cake | whisky and coffee mousse | 60% dark chocolate ganache | soft cocoa and almond sponge 5 - 14
Home made ice cream 5
Passion fruit slice | passion fruit crémeux | white chocolate mousse | soft amaretto biscuit | passion fruit gelée 3 - 4 - 5 - 14
Selection of local and italian cheese 4 - 5
Fresh sliced pineapple 3 - 4 - 5 - 14
Key to allergens
1. Peanuts and derivatives
2. Shellfish and derivatives
3. Nuts and derivatives
4. Gluten
5. Milk and derivatives
6. Lupine and derivatives
7. Molluscs and derivatives
8. Mustard and derivatives
9. Fish and derivatives
10. Celery and derivatives
11. Sesame seeds and derivatives
12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l expressed as SO2
13. Soy and derivatives
14. Eggs and derivatives
