Dessert à la carte

“La buca nu l’è straca sa nu la sa di vaca” cheese selection served with fruit mostarda, crisp bread wafers, walnuts, pear and redcurrant jam ^{4 - 5}

Bavarian nougat and orange cake with cocoa biscuit, orange slices, and drops of Grand Marnier sauce ^{3 - 4 - 5 - 12 - 14}

Butter puff pastry strudel with apples, pine nuts, raisins, and cinnamon ice cream ^{3 - 4 - 5 - 14}

Gourmet Tasting of Sweet Delights ^{3 - 4 - 5 - 12 - 14}

Slice of Sacher cake with apricot jam, dark chocolate glaze, and whipped cream ^{3 - 4 - 5 - 12 - 14}

Warm raspberry tart with vanilla sauce and red fruit ice cream ^{3 - 4 - 5 - 14}

Giacomo's Home made artisanal ice cream ⁵

Fresh fruit salad

Fresh pineapple with Maraschino liqueur ^{3 - 4 - 5 - 12 - 14}