History and tradition

On 17 June 1981, the Maestranzi family, Arrigo and Delia, with their children Gisella, Giacomo and Sara inaugurates the Hotel Europeo in Pinzolo, close to Madonna di Campiglio.

Since its inception, the hotel stands out for its great attention paid to the needs of its guests, always respecting a family atmosphere and tradition.

In the 80s, the family decided to enhance their hotel business with homemade ice cream. The concept was new: 24 flavours of ice cream made with precious recipes of his father based on fresh ingredients, delicious creams and fresh fruit sorbets, still very popular and known for maintaining their characteristics intact over the years.

In 1994, the Hotel Europeo of Pinzolo underwent a major renovation and expansion with the construction of new rooms and new spaces. Particular attention has been given to the restaurant, with attention to detail and characterized by the space, the warmth of the furnishings and light from a large glass dome in order to accommodate their guests, but also used as  the setting for important receptions and business lunches.

Today, Delia carries on with son Giacomo and his wife Gaia as a sign of keeping up with the times to meet and exceed the expectations of their guests.

In the summer of 2013, the Hotel Europeo di Pinzolo has been enhanced by new elegant rooms, Junior Suites and Suites, in the winter of 2013-2014 an exclusive Spa overlooking the green nature with spacious relaxation area, allowing guests to rejuvenate the body and spirit after a day spent outdoors. Recently, particular attention has been devoted to the details of the external spaces.